Blue Plate® Real Mayonnaise

Born in New Orleans in 1927, our Real Mayonnaise brings out the flavor of classic Southern foods like po-boys, Creole tomato sandwiches, potato salad, deviled eggs and so much more.

It’s made like homemade with our simple, time-honored recipe of oil, vinegar and only the egg yolks, making it extra rich and creamy.

Featured in Cook’s Illustrated and Cook’s Country magazines and America’s Test Kitchen in their Mayonnaise Taste Tests, our Real Mayonnaise brings out the flavor of all your favorite family recipes. That’s the good stuff!